WANT TO SAVE THIS RECIPE? Pin Recipe Jump to Recipe

When the chill of autumn sets in or the rain falls softly on your windows, there’s nothing quite as comforting as a steaming bowl of hearty roasted tomato and basil soup. This classic dish not only warms the body but also soothes the soul. The rich, vibrant flavors derived from ripe, roasted tomatoes combined with fragrant basil create a symphony of tastes that is both satisfying and nourishing. Whether served with a crispy grilled cheese sandwich or a slice of crusty bread, this soup is a staple that finds its way into homes and hearts worldwide.

The beauty of roasted tomato and basil soup lies not just in its taste but also in the simplicity of its ingredients. By using fresh, high-quality components, you can elevate this dish to new heights, allowing the flavors to shine through. The roasting process enhances the natural sweetness of the tomatoes while infusing the soup with an irresistible aroma that fills the kitchen. In this article, we’ll dive deep into understanding the ingredients that make this soup special, explore step-by-step preparation instructions, and provide tips to ensure that your soup turns out perfectly every time.

Understanding the Ingredients: Key Components of the Soup

Ripe Tomatoes

At the heart of any tomato soup are, of course, the tomatoes. The choice of tomato variety significantly influences the overall flavor of your soup. Two popular types are on-the-vine tomatoes and Roma tomatoes. On-the-vine tomatoes are typically juicier and sweeter, making them ideal for roasting, while Roma tomatoes boast a denser flesh, resulting in a thicker, more robust soup. Both options have their unique flavor profiles, so feel free to experiment to find your personal favorite.

When selecting tomatoes, aim for ripeness. The best tomatoes for your soup should have a deep, rich color and yield slightly to pressure when squeezed, indicating their juiciness. Overripe tomatoes may have a mushy texture, while underripe tomatoes can lack the sweetness your soup needs.

Alliums: Onion and Garlic

Moving on to the aromatic base of our soup, we find the alliums—namely, onion and garlic. These ingredients play a crucial role in building depth and complexity within the soup. Onions provide sweetness and a subtle earthiness, while garlic adds a punch of flavor that is both savory and aromatic. Together, they create a foundational layer that enhances the overall taste of the dish.

In addition to their flavor contributions, onions and garlic are packed with health benefits. Onions are rich in antioxidants and have anti-inflammatory properties, while garlic is known for its immune-boosting effects. Incorporating these ingredients not only enriches the flavor but also offers nutritional advantages.

Extra-Virgin Olive Oil

Another key component in our hearty roasted tomato and basil soup is extra-virgin olive oil. Using high-quality olive oil is essential, as it serves both functional and flavor-enhancing purposes. Olive oil contributes a fruity, peppery note that complements the tomatoes beautifully, while also providing healthy fats that aid in the absorption of fat-soluble vitamins.

When selecting olive oil, opt for extra-virgin varieties that are cold-pressed and unfiltered, ensuring that you receive the maximum flavor and health benefits. Not only will this elevate the taste of your soup, but it will also add a silky texture that brings the entire dish together.

Herbs and Seasonings

Fresh herbs are vital to achieving a balanced and flavorful soup, with basil taking center stage in this recipe. Basil’s fragrant aroma and slightly sweet taste harmonize perfectly with tomatoes, creating a classic pairing that is beloved in many culinary traditions. For the best results, always use fresh basil rather than dried; the difference in flavor is truly remarkable.

In addition to basil, simple seasonings such as salt, pepper, and a dash of sugar play crucial roles in balancing the flavors of the soup. Salt enhances the natural sweetness of the tomatoes, while pepper adds a subtle heat. A small amount of sugar helps counteract any acidity from the tomatoes, resulting in a well-rounded flavor profile.

Broth and Cream

Finally, let’s discuss the base of our soup: broth. Choosing the right vegetable broth is essential, as it will significantly influence the overall flavor. Look for low-sodium options that allow you to control the saltiness of the soup. Homemade broth is always a great choice if you have the time, as it adds a depth of flavor that store-bought options may lack.

For those looking to add a touch of creaminess to their soup, consider incorporating a splash of heavy cream or coconut milk. This optional addition adds richness and a velvety texture, transforming your soup into a luxurious experience.

Step-by-Step Guide: Crafting Your Hearty Roasted Tomato & Basil Soup

Preheating the Oven

Before diving into the preparation of our soup, it’s essential to preheat your oven to 400°F (200°C). The right temperature is crucial for roasting tomatoes effectively. A hot oven will caramelize the natural sugars in the tomatoes, enhancing their sweetness while creating a lovely roasted flavor. This step sets the stage for a rich, comforting soup that warms the heart.

Preparing the Tomatoes

Now that the oven is preheated, it’s time to prepare the tomatoes. Start by washing your tomatoes thoroughly under cool running water to remove any dirt or residues. Once clean, it’s time to cut them. Depending on the size of your tomatoes, you can either halve them or quarter them for even roasting.

When arranging the tomatoes on a baking sheet, be sure to place them cut-side up. This positioning allows the juices to flow into the pan and concentrate as they roast, creating a delicious foundation for your soup. Don’t overcrowd the pan; give each tomato enough space to roast evenly.

Seasoning the Vegetables

With your tomatoes arranged on the baking sheet, it’s time to season the vegetables for roasting. Drizzle a generous amount of high-quality extra-virgin olive oil over the tomatoes, ensuring they are well-coated. This will help them roast beautifully, adding flavor and preventing them from drying out.

Next, sprinkle the tomatoes with a pinch of salt and freshly ground black pepper. If you like a touch of sweetness, you can also add a small amount of sugar at this stage. Gently toss the tomatoes to ensure that the seasoning is evenly distributed, then place them in the preheated oven. Roast for about 30-40 minutes, or until the tomatoes have softened and begun to caramelize. This process intensifies their flavors, resulting in a deeply satisfying soup.

As you embark on this culinary journey of crafting a hearty roasted tomato and basil soup, remember that the quality of your ingredients and the care taken in preparation will shine through in the final product. With each step, you’re not just cooking; you’re creating a warm embrace of comfort that will nourish both body and soul.

on-the-vine tomatoes and Roma tomatoes. On-the-vine tomatoes are typically juicier and sweeter, making them ideal for roasting, while Roma tomatoes boast a denser flesh, resulting in a thicker, more robust soup. Both options have their unique flavor profiles, so feel free to experiment to find your personal favorite.” />

How to Properly Season for Maximum Flavor

The key to an unforgettable Hearty Roasted Tomato & Basil Soup lies in its seasoning. Proper seasoning not only enhances the natural flavors of the ingredients but also elevates the overall dish. Start with a base of salt and freshly ground black pepper, which are essential for bringing out the sweetness of the tomatoes and the aromatic essence of fresh basil.

Consider adding a pinch of sugar to balance the acidity of the tomatoes, especially if they are particularly tart. A drizzle of high-quality extra virgin olive oil can add depth and richness. For a hint of warmth, a dash of red pepper flakes can be incorporated, providing a subtle kick that complements the soup beautifully. Lastly, don’t shy away from experimenting with herbs like thyme or oregano to broaden the flavor profile.

Roasting Process

Roasting is a pivotal step in developing the deep, robust flavors of your soup. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Spread halved tomatoes and chopped onions evenly on the sheet, ensuring they are not overcrowded. This allows the hot air to circulate and encourages even roasting. Season with salt and pepper, drizzle with olive oil, and toss gently to coat. Place the tray in the preheated oven.

What to Look for During Roasting

As the tomatoes and onions roast, keep an eye out for specific visual cues. You want the tomatoes to become blistered and slightly caramelized, which indicates that the natural sugars are developing. The onions should turn translucent and soft, adding sweetness to the soup. This process usually takes about 25 to 30 minutes, but feel free to check on them halfway through, stirring gently to ensure even cooking.

Timing and Temperature Considerations for Best Results

Timing and temperature are crucial for perfect roasting. If your oven runs hot, check the vegetables a bit earlier to avoid burning. Conversely, if you prefer a deeper caramelization, you can extend the roasting time by an additional 5 to 10 minutes. The goal is to achieve that perfect balance of tenderness and caramelization without losing the fresh flavors of the vegetables.

Blending the Soup

Once your vegetables are perfectly roasted, it’s time to blend them into a soup. You have two primary options: using a standard blender or an immersion blender. Both methods can yield delicious results, but each has its own nuances.

Techniques for Achieving Your Preferred Consistency

If you’re using a standard blender, allow the roasted vegetables to cool slightly before transferring them to the blender. This helps prevent steam build-up, which can lead to splattering. Blend in batches if necessary, adding vegetable broth gradually until you reach your desired consistency. For a creamier soup, you might opt to add a splash of heavy cream or a dollop of sour cream post-blending.

On the other hand, an immersion blender allows you to blend directly in the pot, making it a convenient option. Simply submerge the blender in the soup and blend until smooth. You can control the texture better this way, achieving a chunky or silky finish based on your preference.

Safety Tips for Using an Immersion Blender

If you choose to use an immersion blender, ensure that the soup isn’t too hot to avoid splattering. Blend on a low speed initially, then increase as needed. Keep the blender submerged to minimize splatter. Always have a towel nearby for any spills, and be cautious of the hot liquid as you blend.

Simmering and Adjusting Flavors

After blending, pour the soup back into the pot and bring it to a gentle simmer over medium heat. This step is essential for flavor development, as it allows the ingredients to meld together beautifully. Simmer for at least 10 minutes, stirring occasionally.

Importance of Simmering for Flavor Development

Simmering not only enhances the flavors but also gives you an opportunity to adjust seasonings. Taste your soup periodically and consider adding more salt, pepper, or even a squeeze of fresh lemon juice to brighten the flavors. If it tastes flat, a pinch of sugar or a splash of balsamic vinegar can also enhance the depth of flavor.

Tasting and Adjusting Seasoning Effectively

Always taste your soup before serving. Adjustments made during the simmering stage can significantly elevate your dish. Remember, seasoning should be done gradually; a little can go a long way, so add sparingly and taste frequently.

Serving Suggestions: Elevating Your Soup Experience

Now that your Hearty Roasted Tomato & Basil Soup is ready, it’s time to think about serving it in a way that enhances its appeal.

Garnishes

Garnishes can elevate the presentation and flavor of your soup. Fresh basil leaves are a natural choice, providing a burst of color and freshness. Simply tear or chiffonade the leaves and sprinkle them on top just before serving. For an indulgent touch, consider adding freshly grated Parmesan cheese. This not only adds flavor but also brings a creamy texture that contrasts beautifully with the soup’s smoothness.

Ideas for Garnishing with Fresh Basil and Parmesan Cheese

For an artistic flair, drizzle a little extra virgin olive oil or balsamic reduction over the top. You can also add a dollop of crème fraîche or a swirl of heavy cream for a luxurious finish. A sprinkle of black pepper or crushed red pepper flakes can add visual interest and a hint of heat.

Pairings

To make your meal complete, consider serving your soup with complementary sides. A classic pairing is crusty bread, perfect for dipping. A warm baguette or sourdough loaf is ideal for soaking up the delicious broth.

For a heartier option, grilled cheese sandwiches are a timeless companion. The gooeyness of melted cheese between crispy bread adds a comforting element to your meal.

Ideas for Serving in Different Settings

Whether it’s a casual dinner with family or a gathering of friends, this soup is versatile enough to shine in various settings. For a cozy, intimate meal, serve the soup in rustic bowls with simple garnishes. For larger gatherings, consider a soup bar where guests can customize their bowls with different toppings, such as croutons, fresh herbs, or various cheeses.

Nutritional Benefits: Why Tomato & Basil Soup is a Healthy Choice

Beyond its delightful taste, Hearty Roasted Tomato & Basil Soup packs a punch in terms of nutrition.

Health Benefits of Tomatoes

Tomatoes are rich in lycopene, an antioxidant associated with numerous health benefits, including reduced risk of chronic diseases. They are also an excellent source of vitamins C and K, potassium, and folate. Eating tomatoes can support heart health, improve skin health, and reduce inflammation.

Basil’s Nutritional Profile

Basil isn’t just a flavorful herb; it also offers health benefits. It contains essential oils with antioxidant properties that can help combat oxidative stress. Additionally, basil is a good source of vitamins A and K, as well as manganese. Its anti-inflammatory properties can contribute to overall wellness.

Overall Health Impact of the Soup

Combining tomatoes and basil in this soup creates a nutritious meal that is low in calories but high in flavor. The balance of flavors not only satisfies your palate but also contributes to a healthy diet. Making this soup at home allows you to control the ingredients, ensuring you serve a wholesome dish to your family.

Conclusion: Embracing the Comfort of Homemade Soup

Homemade Hearty Roasted Tomato & Basil Soup is a celebration of simple ingredients transformed into a comforting meal. With its straightforward preparation and incredible flavors, it’s a recipe that invites experimentation. Whether you stick to the classic version or add your personal twist, the joy of cooking is in the process of creating something delicious to share with loved ones.

As you embrace the comfort of this soup, remember that cooking is about more than just following a recipe. It’s an opportunity to connect with family and friends, to share warmth and kindness through food. So, gather your ingredients, invite your loved ones, and enjoy the warmth of homemade tomato and basil soup, a dish that is sure to become a staple in your kitchen.

At the heart of any tomato soup are, of course, the tomatoes. The choice of tomato variety significantly influences the overall flavor of your soup. Two popular types are on-the-vine tomatoes and Roma tomatoes. On-the-vine tomatoes are typically juicier and sweeter, making them ideal for roasting, while Roma tomatoes boast a denser flesh, resulting in a thicker, more robust soup. Both options have their unique flavor profiles, so feel free to experiment to find your personal favorite.

Roasted Tomato & Basil Soup – So Cozy!

Discover the ultimate comfort food with this hearty roasted tomato and basil soup. Perfect for chilly days, this classic dish features rich flavors from perfectly roasted tomatoes combined with fragrant basil. Learn how to make it step-by-step, choosing the best ingredients for a nourishing meal. Serve it with a crispy grilled cheese or warm crusty bread for a delightful experience. Enjoy cooking and sharing this homestyle soup with family and friends.

Pin Recipe

Ingredients

2 lbs ripe tomatoes (variety: on the vine or Roma)

1 medium yellow onion, chopped

4 cloves garlic, peeled

¼ cup extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon sugar (to balance acidity)

4 cups vegetable broth

½ cup fresh basil leaves, plus more for garnish

½ cup heavy cream (optional for creaminess)

Freshly grated Parmesan cheese (for serving, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

Prepare the Tomatoes: Wash the tomatoes thoroughly. Cut them in half and place them cut-side up on a large baking sheet. Make sure they are in a single layer for even roasting.

Season and Add Alliums: Toss the chopped onion and whole garlic cloves onto the baking sheet with the tomatoes. Drizzle the vegetables with olive oil, and then sprinkle salt, pepper, and sugar evenly across.

Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 30–35 minutes, or until the tomatoes are blistered and caramelized, and the onions are translucent.

Blend the Soup: Once roasted, let the veggies cool slightly, then transfer them to a large pot. Add the vegetable broth and fresh basil leaves. Use an immersion blender to puree the mixture until smooth. If you prefer a chunky soup, you can puree only half.

Simmer: Bring the blended soup to a gentle simmer over medium heat. If desired, stir in heavy cream for a richer flavor. Let it simmer on low for about 10 minutes to allow the flavors to meld.

Taste and Adjust: Taste your soup and adjust the seasoning with salt and pepper as needed.

Serve: Ladle the roasted tomato soup into bowls. Garnish with extra basil leaves and a sprinkle of freshly grated Parmesan cheese if desired. Serve hot with crusty bread or grilled cheese sandwiches for the ultimate cozy meal!